Publié le 18 April 2025 par su_laetis
Colette lived in Corrèze for around ten years between 1911 and 1923. Those who know her really well will know this, but for others it's a bit of a mystery...
For the record, it all began with a love story (as is often the case!).
Colette fell in love with Henry de Jouvenel, one of the editors-in-chief of the newspaper Le Matin, and was writing her first stories at the time. It was 1911 and it was love at first sight. Henry de Jouvenel took her to her native Corrèze.
She stayed at the château de Castel-Novel, nicknamed "La grande baraque" by Colette. She spent the summer months there between 1911 and 1923.
She was particularly fond of the Corrèze and especially "the fruits of the Limousin earth".
On 19 December 1912, she married Henry de Jouvenel and in July 1913, Colette Renée de Jouvenel was born. She was brought up in Corrèze by an English nanny, Miss Draper. She had the same nickname as her mother, Bel-Gazou (meaning "beautiful language" in Provençal patois, as Colette's father was from Toulon).
Here is Colette's portrait of her daughter:
"Bel-Gazou, fruit of the Limousin soil! Four summers have painted her in the colours of this country. She is dark and glazed like an October apple, like an earthenware jar, with a short, stiff head of corn silk hair, and in her eyes, neither green, nor grey, nor brown, cheeky, brown, green, grey, the reflection of the chestnut, the silvery trunk, the shady spring...". (Colette, Les Heures longues, 1917)
In Corrèze, Colette recruited Pauline Vérine (from Dampniat, near Brive), who became her favourite cook, accomplice, confidante and friend.
She followed her for 38 years, everywhere and right to the end. Colette loved all pleasures, especially good food. Colette was a great gourmet, and she quickly fell in love with the cuisine of Correze, "food as simple as it is alliaceous... Every day a cup of cream from heaven and garlic by the cartload", letter to Annie de Pène, Castel-Novel, 3 August 1917, or "I ate six cloves of garlic for dinner and two onions for lunch". She also spoke of ceps, poultry, salted butter, black pudding...
Colette had quite an appetite, which stayed with her all her life. Pauline used to say that "Mme Colette writes better when she has eaten well".
This is just a small sample of what she loved.
The 150th anniversary of Colette's birth will be the focus of events at the Gardens this year, with three themes: gourmet delights, music and the garden.
Other evenings - programme to be announced
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