Gaillard pancakes

Gastronomy is an essential value for the Brive Tourisme team. February is the month of Candlemas. So here's a recipe for a new take on pancakes.

A quick reminder for the faint-hearted: Candlemas is celebrated on 2 February. The tradition is to eat delicious crêpes, accompanied by spreads and jams.

Pancake recipes can vary. The Gaillarde team has come up with two recipes based on local produce: a recipe for a light crêpe with chestnut flour (don't forget that the chestnut tree is the emblem of the Limousin!) and a recipe for a crêpe with chestnut flour, figs and hazelnuts.

What to serve with the crêpes?

You can enjoy these crêpes with Bovetti spread or Clem's honey, on sale at the Tourist Office (Place du 14 juillet) or, if you prefer, buy the spread from Lamy chocolatier. For something new, why not try Dauphin Pastoureau 's 100% organic walnut cream or Marron Brugeaud's chestnut cream.

And what better way to refresh yourself than with a good apple juice or local cider from Lou Père Benoit or Cidrerie Janty. Fruit juices from Vignes et Vergers de la Corrèze, the Teulet family or the Pressoir du Manoir de St-Bazile de Meyssac will also go perfectly with this dessert.

Candlemas entertainment

Crêpe Party at the Bovetti Chocolate Museum on Saturday 1 February

On Saturday 1 February, immerse yourself in a unique experience with the Bovetti team, who are opening the doors of their Chocolate Museum for a special visit devoted to their famous chocolate spread. Discover its manufacturing secrets and incomparable flavours.

An educational experience that ends with a gourmet tasting session and a crêpe decorating workshop where your creativity will be put to the test... Departures at 2.30pm, 3.30pm and 4.30pm. Price: €5.90. Bookings on 05 53 51 53

Candlemas walk at Vignols

The Candlemas walk is organised by the association of footpaths in Vignols and the surrounding area. Two routes are available: 9km200 or 6km500. Registration opens at 1.30pm and the walk starts at 2pm. Cost: €4 per person and free for children under 12. A welcome drink with pancakes and cakes will be served on the return journey. Pre-registration and information on 06.71.05.66.03.