Preparing starters and cocktails

Amongst all our recipes in Corrèze, there's one moment not to be overlooked, where you can invent and surprise during a meal, and that's the starter. From easy ideas to the most refined preparations, from seasonal soups to original hors d'oeuvres, from chic raw vegetables to simple verrines, everything is possible to delight your guests. A light start, a cold starter, a quick tapas... We'll give you ideas to liven up your menus.