Clafoutis
Yummy! Be honest, just looking at the photo of the clafoutis makes you want just one thing: to try one! It's quick and easy to make, so here's how it's made...
The ingredients
- 4 oeufs
- 5 cuillère à soupe de sucre
- 1 sachet de sucre vanillé
- 6 cuillères à soupe de farine
- 1 verre de lait
- Beurre pour le moule
- 500 g de cerises
- Temps de préparation : 10 min
- Temps de cuisson : 30 min
- Pour 6 personnes
Préparation du clafoutis
- Break the eggs into a bowl and whisk until smooth.
- Add the sugar while continuing to whisk
- Add the flour and stir
- Pour in the milk and stir until smooth.
- Generously butter a mould and arrange the washed and stemmed cherries. (Don't remove the stones! The flavour will be even better).
- Bake for 10 min at 210° then 20 min at 180°.
- Remove from the oven and sprinkle with sugar.
- Enjoy warm or cold, depending on your taste!
Tip: you can use the same pastry with other fruits (apples, pears, peaches...), but in Gaillard country we don't call it a clafoutis but a flognarde!
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