Cooking recipes from the Correze
Brive is a region rich in flavours, so let your taste buds be titillated!
Time to eat! Before you head off to the market to select the right ingredients, take a look at these recipes from the Gaillard region of Correze, which will help you put together a menu that will delight your guests, friends and family. At Terres Gaillardes, we love to eat, we love to cook and we love to share...
So make the most of the recipes below, and let us know what you think, or even what you'd like to suggest. If they're tempting, we'll publish them.
While we're waiting to receive your recipe ideas, the Brive Tourisme team has got down to work in the kitchen and brought you a selection of "good local food" recipes in video format. Yes, gastronomy is in our veins: we talk about it, we cook it and we enjoy it!
Would you like to discover some new recipes? We're up for the challenge! Tell us what you'd like and we'll get back to cooking.
And don't forget the Chefs' Challenge: the Tables Gaillardes chefs draw lots to choose a local product and a constraint. Then it's up to them to come up with a recipe that's easy to reproduce.
