Traditional restaurants

There's nothing more important than a quick lunch break! And in the Pays Gaillard, you've got plenty of choice when it comes to restaurants!

Brive-la-Gaillarde is practically the south-west. It's said to be the laughing gateway to the Midi! And it's no coincidence that with all the local produce lining the market stalls, it's not surprising that restaurants line the streets not only of the town but also of the Brive region. Each chef has his own speciality: one who loves to cook fish, another who prefers fine Limousin red meat, another who has a ball with the white meat of milk-fed veal reared on its mother's milk-fed cal f. Not to mention those who are crazy about the vegetables of a small producer who wouldn't miss selling his treasures on Saturday mornings under the Brassens market. As you can see, the cuisine of Brive and the surrounding area is determined first and foremost by the seasons and then by the chefs' personal favourites. Discover our restaurants.