Un singe en hiver
BRIVE-LA-GAILLARDE
It's possible to eat a good local dish "on the go". And why not try one of the regional dishes we're famous for, such as mique and petit salé, or tête de veau?
Take advantage of the flexible opening times and daily specials served in our many bistros and brasseries.
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BRIVE-LA-GAILLARDE
BRIVE-LA-GAILLARDE
BRIVE-LA-GAILLARDE
BRIVE-LA-GAILLARDE
BRIVE-LA-GAILLARDE
BRIVE-LA-GAILLARDE
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