Cooking dishes

Recipe ideas from the Corrèze for dishes that will keep your tummy in shape or revive your spirits! But they're all just as good...

We've got a whole menu for you to choose from. But what's for lunch or dinner? Recipe ideas for tasty home-cooked meals. Whether it's a quick and easy one-course meal, simple express cooking or a slightly more elaborate sweet and savoury hot dish, or even a traditional Gaillard dish... Gentlemen (or ladies, we're very inclusive in the Gaillard family), you're going to surprise your guests with what you've concocted for them.

Milk-fed veal à la plancha, morels and balsamic sauce
Red Tuna
Morel, walnut and poultry soufflé
Duck breast with violet mustard sauce
Calf’s head with Ravigote sauce
Duck tartare with violet mustard
Duck breast with sesame caramel
Stuffed cabbage of “Cul Noir” pig with foie gras and truffles
Pumpkin gnocchi
The mique is magic!
Walnut-crusted duck breast
Le Millassou
Escalope of foie gras with white wine
Limousin beef fillet with porcini mushrooms
Truffle omelette