Cheese: the best friend for winter evenings!

Our cheese makers :

La Fromagerie par Bruno, in Brive:

Bruno Courivaud was not destined to become a cheesemaker. He started out in retail, but decided to change professions because he loved cheese. He offers a wide choice of French, Spanish, Italian and Swiss cheeses.

2 Rue de l'Hôtel de ville - 19100 Brive-la-Gaillarde - Open Tuesday to Saturday.

Le Bois d'Amalthée, in Brive :

Cheesemaker, producer and maturer, Le Bois d'Amalthée is a story of friends that began in 1996 in the Lot region of France. They produce 100% raw-milk goat's milk and half-goat's milk cheeses from their farm in the south-west of France, as well as maturing the cheeses in their own workshop. In the course of their business, they have built up a large network of partners that they can offer you in their shop.

21 Bd Mirabeau, 19100 Brive-la-Gaillarde - Open Tuesday to Saturday.

La Fromagerie Miane, in Brive :

Each cheese has been carefully selected for its quality, flavour and, let's be honest, for its power to create instant smiles. And if you need any advice, Pascal Charazac , who recently took over the cheese dairy, will be on hand to guide you and share his knowledge and all the secrets of cheese .

25 rue Gambetta - 19100 Brive-la-Gaillarde - Open Tuesday to Saturday.

Our restaurateurs

Our restaurant partners are also getting into winter mode to comfort you.

Le Marymax, at Lamongerie (Masseret):

Le Marymax offers you a total immersion experience by recreating a mountain chalet atmosphere during the winter period. You can meet up with friends or family for a moment of relaxation and sharing over our homemade dishes based on fresh seasonal produce: raclette made with raw milk, Savoyard fondue, tartiflette, mountain burger, etc.

L'Essentiel, Brive :

The menu at L'Essentiel includes Savoyard fondue, Burgundy fondue, etc. And let's not forget the golden rule: if your morsel falls into the cheese, you're obliged to sing a song or buy someone a drink.

So the next time winter knocks on your door, look no further than the cheese. It's always there. It's waiting for you in the kitchen, ready to comfort you, melt away your worries and take you on an unforgettable taste journey.