Epikurium: the unmissable gastronomic event in Brive-la-Gaillarde!
Save the date: on 7, 8 and 9 March 2025, Brive-la-Gaillarde will be hosting the 1st Epikurium trade fair dedicated to gastronomy, oenology and the arts of the table, a first-of-its-kind event in Corrèze! The trade fair invites young and old alike to enjoy a gourmet and convivial experience, where tradition and innovation meet in an elegant and warm atmosphere.
On the programme: a total immersion in excellence!
For three days, discover a fascinating mix of flavours, expertise and innovation:
- Inspiring conferences and interactive workshops to explore culinary and oenological trends.
- Close encounters with artisans, local producers and renowned chefs.
- Captivating demonstrations showcasing unique techniques and exceptional products.
For professionals, Epikurium offers a dedicated B2B space, encouraging exchanges, partnerships and business opportunities in an ideal setting for developing your network.
Norbert Tarayre: patron of Epikurium
Norbert Tarayre, revealed in season 3 of Top Chef on M6 in 2012, is a familiar face in the world of cooking and television. (Best baker in France...). He has also opened a number of restaurants, particularly around the "bistronomie" concept. Since October 2023, he has been in charge of the 19.20 restaurant at the Prince de Galles, a 5-star hotel in Paris.
Another sponsor has been announced: Alain Tourdon, the chef at the Orangerie - Georges V in Paris, who will supervise the various competitions.
Highlights not to be missed:
- A festive evening in the Pont-du-Buy hall.
- Exceptional meals orchestrated by Les Tables Gaillardes and Les Toques Blanches du Limousin.
- Prestigious competitions, including the Best Apprentices of France competition, the best baguette and croissant competition, and the Cake de Voyage competition for CFA apprentices.
- A creative chefs' battle.
- A unique demonstration by the French Butchery team.
- Conferences on the steps involved in making chocolate, the benefits of Treignac water...
- And to round off the event in style, a gala meal prepared by David Boyer, Meilleur Ouvrier de France.
Book one of the 3 prestigious meals
Practical information
- Dates and times: Epikurium will take place on 7, 8 and 9 March 2025. Opening times are 2pm to 11.30pm on Friday, 10am to 7pm on Saturday in the Espace des Trois Provinces, until 11.30pm in the Salle du Pont-du-Buy and 10am to 7pm on Sunday.
- Venue: Espace des Trois Provinces and Salle du Pont du Buy.
- Admission: free.
- Parking: free parking is available near the Espace des Trois Provinces for visitors and exhibitors, subject to availability.
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