L'atelier du Moutier
BRIVE-LA-GAILLARDE
Les Tables Gaillardes
It's the story of a wonderful meeting of chefs, all qualified in cookery, owners of their own establishments, practising a singular cuisine based on fresh produce, favouring short circuits.
Les tables Gaillardes: responsible, hard-working chefs!
- Chefs are fervent defenders of our culinary heritage: "We are what we eat". In Corrèze, we're generous, authentic and full of character!
- The cuisine at Tables Gaillardes is both local and inventive.
- The dishes on the menu vary according to the season and the fresh produce available on the market stalls.
Who are these restaurateurs?
"Les Tables Gaillardes" is an Association of Brivois chefs created on 19 April 2013. The chefs have drawn up a Quality Charter setting out the values of the Association.
Today there are nine restaurateurs who have joined forces:
This group of friends of good food has launched "Les Tables Gaillardes", a serious initiative that doesn't take itself too seriously, by getting together around a strong idea: to get the word out and promote the authentic gastronomy of Brive. Les Toqués du Goût is all about good humour and local produce, two of Brive's hallmarks!
Les Tables Gaillardes: objectives
- To share their passion for cooking with the general public by organising tastings.
- To produce a guide highlighting the products they love to work with
- To be a recognised and listened-to partner locally when it comes to talking about gastronomy, unique cuisine and local produce...
To write to them: lestablesgaillardes@gmail.com ; You can also find them on their facebook page Les Tables Gaillardes.
The Chefs' challenge
In 2020, Brive Tourisme set the Tables Gaillardes chefs a challenge: they had to make a recipe that was easy to reproduce, using a local product chosen at random. Each chef also had to comply with a specific production requirement. The challenge was a great success and led to some wonderful discoveries.
Find all "Les Tables Gaillardes" restaurants
More info : lestablesgaillardes@gmail.com
Aller aux résultats
7 results
En Cuisine
BRIVE-LA-GAILLARDE
Aux Embruns
BRIVE-LA-GAILLARDE
Amédélys
BRIVE-LA-GAILLARDE
Auberge du Cheval Blanc
ALLASSAC
Bon plan Feasting at Tables Gaillardes
Ten chefs have come together to raise the profile of Gaillard gastronomy. With "Les tables gaillardes" and their quality charter, raw (and cooked....) cuisine is now within everyone's reach. Each has their own style, but what they all have in common is a taste for well-crafted, inventive dishes. Throw over your pig, my great chef friend: you'll see, you'll be back for more...
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