If you're a keen gourmet, you can treat your taste buds in one of our establishments recognised by the famous red guide!

From Michelin-starred restaurants to Bibs Gourmands, you can be sure of tasting dishes of great finesse that do justice to our local produce.

Brive is home to a Michelin-starred restaurant: La Table d'Olivier. The two chefs, Fanny and Pierre Neveu, offer some of the finest cuisine on the menu. Some might call their dishes creative or even daring! The chefs favour fresh produce and local producers.
Their specialities: Foie gras (cooked at low temperature and served cold, carpaccio of button mushrooms, herb salad and vegetables marinated in truffles), veal quasi, mushroom ravioli.

Two other restaurants in Brive have also been awarded a Bib Gourmand: L' Inspyration and En Cuisine. These two restaurants are two of Gascony's finest gastronomic establishments.