Pierrot Gourmand was originally created in the Paris region. It then moved to the South-West, to Corrèze to be precise. This Andros subsidiary is located just a few kilometres from its parent company.

One of our stars, and as you can guess from its name, Pierrot gourmand is a food, sweets and confectionery company. They produce a multitude of lollipops in a variety of flavours: caramel, cherry, raspberry and lemon. Who hasn't heard of Pierrot's bust, which holds a number of lollipops?

You can also find Pierrot gourmand sweets sold under private label.
Founded in 1892 by the Parisian confectioner Georges Evrard, Pierrot Gourmand expanded rapidly until the 1950s, its golden age. Later, however, the company was forced into bankruptcy in the face of fierce competition from supermarkets. The factory in Ivry closed and Andros took over management of Pierrot Gourmand.
Altillac, a small village near Beaulieu-sur-Dordogne, is now home to the sweet factory.