Our cheeses
It's hard to imagine a meal without cheese? Here are a few suggestions of local cheeses, from the most discreet to the most famous.
Would you like some cheese to accompany your glass of (Corrèze) wine?
Our selection includes Caillade, Tome des Ardoisiers, Fote de la bergère, sheep's cheeses from the Causse and, of course, Cabécou with the famous Rocamadour PDO.
Intrigued by these names? Give in to the temptation and discover our local products and their history in the Gaillard region!
Would you like some cheese to accompany your glass of (Corrèze) wine?
Our cheese board includes Caillade, Tome des Ardoisiers, Fote de la bergère, sheep's cheeses from the Causse and, of course, Cabécou with the famous Rocamadour PDO.
Intrigued by these names? Give in to the temptation and discover our local products and their history in the Gaillard region!
Where can you find these cheeses?
- La Ferme de la Prade: home of the Tome des Ardoisiers (a cow's milk cheese), this farm has a cheese shop where you'll find a selection of their very varied production, as well as other regional cheeses made from goat's milk. La Prade - 19240 ALLASSAC - Tel: 05 55 25 91 95
- La Fromagerie par Bruno, a range of over 100 French and world cheeses - 2 Rue de l'Hôtel de Ville, Brive. Open Tuesday to Friday, 9am to 12.30pm and 3pm to 7pm and Saturday, 9am to 1pm and 3pm to 7pm - Tel: 05 55 85 03 89
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