Moon Restaurant
BRIVE-LA-GAILLARDE
In an uncluttered setting, chef Nicolas LAVAL offers a contemporary cuisine with surprising combinations of flavors and textures. The dishes on offer reflect a real concern for seasonality, using raw, local produce. Particular attention is paid to presentation.
Practical info
- Languages spoken : English
- Specialties: Traditional cooking
Capacity
- Maximum number of covers : 50
Equipment
- Equipped conference room
- Seminars
- Wifi
Payment methods
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
- Bank transfers