Boucherie Nauche

In 2013, the NAUCHE butcher shop was born with Fabien Nauche, master butcher in Donzenac.

In 2020, the butcher’s shop moved to a much larger and more modern premises, allowing for a wider range of products, especially local produce. It was at this point that Fabien’s wife Sophie joined the adventure.

Both offer quality products in their butcher’s shop, including Limousin meats, Mique, farcidure and millassou, emblematic specialties of the Corrèze region.

Practical info

• Type of business: Butcher’s/Delicatessen

Opening

• From 01 janvier 2026 to 31 décembre 2026