Survival guide to Pays Gaillard
This message is for you, yes you, who have never set foot in Pays Gaillard. We're going to give you some advice and, above all, a few vocabulary rules that could save your life during your stay in Terre Gaillarde.
Open your eyes wide and get out your notebook for the notes, with all this you'll have enough to decipher the Gaillard and spend a holiday without any misunderstandings ☺!
- You can't set foot in a bar without hearing about the CAB, which is in fact the town's professional rugby club (so a word of advice: don't say you're from Clermont and of course you like rugby). As a reminder, rugby is 15 players, 7 substitutes, 80 minutes and, above all, 3 halves (the third of which takes place close to a bar!).
- You hear "Tête de veau" (calf's head): it's not an insult, but that's what we eat...
- They say "Sardine": it's not a suggestion of tapas, in fact it's Patrick Sébastien's song, so you like it.
- Never say that a Briviste is brave unless you want to call him stupid and provoke a general brawl in the bar.
- Farci dure doesn't mean you've had too much to drink, it's just another speciality to enjoy.
- We're going to the Charrette or the Cardinal, don't worry we're not going to the car or the church, it's just a trap designed to get you into a nightclub.
- In restaurants, never, ever: ask for a spoon for two, order a salad or refuse the digeo at the risk of being thrown out by the boss!
You're all set for a stay in Gaillarde!
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